Sticky rice (or glutinous rice) is probably the important crops in Vietnam. It is opaque and will change transparent the moment cooked. It doesn’t include gluten plus the name just implies that the rice will become sticky when cooked.B?n có th? chat tr?c tuy?n tr?c ti?p trên h? th?ng. XoiLac Television set giúp k?t n?i anh em t? kh?p n?i trên